Monday, February 9, 2009

Bombay Punch

No Absinthe here, but what a concoction!

- 8 0zs. lemon juice
- Add powdered sugar until desired sweetness is reached
Place in punch bowl with a block of ice and stir. Then add...
- 1 qt. California Brandy
- 1 qt. Sherry Wine
- .25 pt. Maraschino
- .25 pt. Curacao
- 4 qts. Champagne
- 2 qts. Carbonated Water
Stir well and decorate with native fruits. Serve in 4 oz increments.

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